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Salisbury Steak with Onion Mushroom Gravy
Ingredients
  • 500g/1 lbs ground beef
  • ½ onion grated or 1 tsp onion powder
  • 75g/½ cup breadcrumbs
  • ½ tbsp Worcestershire sauce
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp dried thyme optional
  • 1 egg
  • 2 tbsp water
  • 1 tbsp oil for frying
  • subheading: For the mushroom gravy:
  • 2 tbsp butter
  • 1 red onion sliced
  • 1 tbsp apple cider vinegar
  • 300g/4 cups mushrooms sliced
  • 2 cloves garlic minced
  • 2 tbsp flour
  • 500ml/2 cups beef stock or chicken stock
  • ½ tsp  Worcestershire sauce
  • Salt and pepper to taste
Steps
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