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Ingredients
  • Sauce
  • 1lb Ground Beef
  • 1lb Italian Sausage
  • 28oz Can Crushed Tomatoes
  • 15oz Can Tomato Sauce
  • 6oz Can Tomato Paste
  • 10oz Can Hot Rotel (Optional - Could be substituted with a 14.5oz Can of Diced Tomatoes - Drain)
  • ¼ Cup Fresh Basil
  • ¼ Cup Fresh Parsley
  • 2 Tsp Minced Garlic
  • 1 Cup Diced Onion
  • 2 Tsp Crushed Red Pepper (Optional)
  • 1 Tsp Italian Seasoning
  • 1 Tsp Salt
  • ½ Tsp Black Pepper
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