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Chicken Puttanesca (Puttanesca Recipe)
Ingredients
  • 3 pounds bone-in, skin-on chicken pieces (I used 4 thighs and 4 drumsticks)
  • Kosher salt
  • Ground black pepper
  • Extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1 lemon, juiced
  • ¼ cup extra virgin olive oil
  • 4 to 8 anchovy filets
  • 5 large garlic cloves, minced
  • 1 (28-ounce) can whole peeled San Marzano tomatoes
  • ½ cup pitted kalamata olives, sliced
  • 3 tablespoons drained capers
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes, optional
  • ½ cup chopped parsley leaves, for garnish
Steps
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