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Lentil Vegetable Soup (Easy!)
Ingredients
  • 1 yellow onion
  • 2 stalks celery
  • 1 large carrot (or 2 small)
  • 5 oz. mushrooms
  • 8 oz. white potato (about 1 medium)
  • 4 cloves garlic
  • 15 oz. can diced tomatoes (or fire-roasted)
  • 6 cups vegetable broth
  • 1 cup green/brown lentils (uncooked)
  • 1 ½ tsp. Italian seasoning
  • 1 to 2 cups fresh baby spinach (optional)
Steps
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