Cookie Dough Brownies

chocolatecoveredkatie.com

Edyi3

1 cup plus 2 tbsp milk of choice (270g)

2 tbsp ground flaxmeal (11g)

½ cup plus 3 tbsp vegetable or coconut or olive oil (110g)

1 tbsp pure vanilla extract (15g)

1 cup spelt, all-purpose, or Bob’s gf flour (120g)

1 cup unsweetened cacao or cocoa powder (80g)

¼ tsp plus ⅛ tsp salt

½ tsp baking powder

½ cup brown sugar or packed ½ cup coconut sugar (115g)

only if using Bob’s gf flour, add ¼ tsp xanthan gum

⅓ cup stevia baking blend, or ¼ cup regular sugar

⅔ cup mini chocolate chips, optional

1 recipe of the following: Cookie Dough Dip, made the day after making the brownies

Directions at chocolatecoveredkatie.com

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