Veggie Fritters With Yogurt And Lemon

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

A Tasty Turkish Recipe From The Middle East. Please Use Ghee or Coconut Oil Instead Of Vegetable Oil Or Canola (they are bad for our health). Please Avoid Deep Frying. Seed Oils and Dark Non-Stick Frying Pans actually make your Foods Toxic! Shallow Fry with Ghee instead. It's Much Healthier and Delicious. Please see these YouTube Videos – they’re really Good! See how to make any Stainless Steel Pan Non-Stick instead: youtu.be/w3laDpr4kvw?si=LlfRxA_lKIpf2fAY and youtu.be/p5XcN3AyITY?si=cTlgrvIGN7Ojirv4

2 cups zucchini, grated (about 2 large zucchini)

2 cups carrots, grated (about 2 medium carrots)

½ cup spring onion, finely sliced (green + white parts) sub: grated white onion

½ cup fresh dill, chopped

¼ cup fresh mint, chopped

½ teaspoon salt

3 eggs

1 ¼ cups whole wheat flour

3 tablespoons vegetable oil for frying (or other oil of your choice)

subheading: Serve with:

Plain yogurt (add crushed garlic for more flavor!)

Lemon wedges

Note: Ingredients may have been altered from the original.

Directions at anatoliankitchenblog.com

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