Southwest Chicken and Rice

iamhomesteader.com

Lee Risley Jr.

So full time dad, and primary cook. This the first app i have ever bought lol

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon kosher salt

1 teaspoon garlic powder

1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

1 large yellow onion, diced (about 1 ½ cups)

1 red bell pepper, seeded, diced (about ½ cup)

1 green bell pepper, seeded, diced (about ½ cup)

1 teaspoon garlic, minced

1 ½ cups (277.5 g) uncooked long-grain white rice

3 ½ cups (28 ounces / 840 g) chicken broth

½ cup (129.5 g) salsa

1 can (15 ounces) sweet corn kernels, drained

1 can (15 ounces) black beans, drained and rinsed

1 cup (238 g) heavy whipping cream

cilantro, chopped for garnish

salt, to taste

Directions at iamhomesteader.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer