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Southern Louisiana Ponce
Pounce, Chaudin
Ingredients
  • 1 pound pig’s stomach (ponce)
  • 2 tablespoons butter
  • 3 thin slices bakery white bread, cubed
  • ¼ cup yellow onions, finely chopped
  • ¼ cup green bell pepper, finely chopped
  • ¼ cup scallions, finely chopped
  • 1 ½ teaspoons garlic, minced
  • 2 medium-sized yams, peeled and diced into ¼-inch cubes
  • ½ teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 ½ pounds lean ground pork
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3 to 4 cups water
Steps
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