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Ingredients
  • 2 New York strip steaks about 10 ounces each
  • Salt and pepper
  • 2 tablespoon butter or olive oil
  • ½ cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 medium shallot 40g, thinly sliced
  • ⅓ cup cognac
  • ½ cup heavy whipping cream
  • Chives, green onion, or parsley for garnish chopped
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