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Pressure-Cooker Tuna Noodle Casserole
Ingredients
  • ¼ cup butter, cubed
  • ½ pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 medium sweet pepper, chopped
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 cups reduced-sodium chicken broth
  • 2 cups half-and-half cream
  • 4 cups (8 ounces) uncooked egg noodles
  • 3 cans (5 ounces each) light tuna in water
  • 2 tablespoons lemon juice
  • 2 cups shredded Monterey Jack cheese
  • 2 cups frozen peas, thawed
  • 2 cups crushed potato chips
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