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Anchovy Pasta with Garlic Breadcrumbs
Ingredients
  • 8 garlic cloves, divided
  • 5 ounces sourdough or other crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)
  • 1 teaspoon finely grated lemon zest
  • Kosher salt, freshly ground pepper
  • ¼ cup plus 3 tablespoons (or more) olive oil
  • 4 oil-packed anchovy fillets
  • 4 oil-packed Calabrian chiles, very finely chopped, or ½ teaspoon crushed red pepper flakes
  • 1 tablespoon (or more) fresh lemon juice
  • 12 ounces bucatini, spaghetti, or linguine
  • 2 ounces finely grated Pecorino
  • ½ cup finely chopped parsley
  • 2 tablespoons unsalted butter
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