Zucchini & Pumpkin Seed Muffins

tiffxo.com

Christine Moore

1 cup wholemeal flour (or buckwheat if needed)

2 tsp baking powder

1 tsp salt

11⁄2 medium (300g) zucchini, grated

6 large eggs, lightly beaten

4 spring onions, thinly sliced

1⁄2 bunch mint, leaves picked & chopped

200g ricotta cheese, crumbled

120g tasty (cheddar) cheese, grated

1⁄2 cup pumpkin seeds

Directions at tiffxo.com

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