Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce {Gf}

avocadopesto.com

Taromochi5

1 cup quinoa

2 teaspoons extra virgin olive oil

2 cups vegetable broth

3 beets peeled and cut into 1 inch cubes

1 large or 2 small sweet potatoes peeled and cut into 2 inch cubes

1 head cauliflower cut into florets

1 pound asparagus thick ends cut off

salt to taste

few tablespoons extra virgin olive oil

1 and ½ cups chickpeas

subheading: For the dressing:

½ avocado

2 tablespoons lemon juice

2 tablespoon extra virgin olive oil

1 to 2 cloves garlic minced

¼ cup coconut milk

¼ cup water or more depending on desired consistency

salt to taste

Directions at avocadopesto.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer