https://www.copymethat.com/r/Z1iV8Wxdq/caldo-verde-potato-and-greens-soup-with-/
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Z1iV8Wxdq
2024-04-28 07:42:09
Caldo Verde (Potato and Greens Soup with Sausage)
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 medium yellow onion, halved and thinly sliced
- Kosher salt and black pepper
- 5 garlic cloves, thinly sliced
- 1½ pounds Yukon Gold or yellow potatoes, peeled and cut into ½-inch cubes
- 1 (3- to 5-ounce) chouriço, linguiça or any smoked garlic sausage link (in one piece)
- 6 cups low-sodium chicken broth
- 2 cups stemmed and finely shredded collard greens or kale (from 3 to 4 ounces unstemmed greens)
Steps
Directions at cooking.nytimes.com
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