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Cranberry Sauce for Canning
Ingredients
  • 3 lb fresh cranberries
  • 2 cups water
  • 2 oranges, juiced and zested
  • 1 lemon, juiced and zested
  • 4 cups white granulated sugar
  • 1 to 2 cinnamon sticks
  • 1 to 2 star anises
  • 2 tbsp whole cloves
  • pinch of salt
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