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  • 1 cup self-rising flour ( I use gold medal)
  • 1 large egg
  • 1/2 cup of plain nonfat Greek yogurt (this is mixed with the self rising flour and egg to make dough balls)
  • 1 lb. Mild Italian Chicken Sausage  ( I use Isernio’s Mild Italian chicken sausage)
  • 23 pieces of turkey pepperoni, sliced into bite size pieces ( I use Hormel )
  • 2 cups pizza sauce or 2 cups  ZERO POINT MARINARA SAUCE
  • 4 oz. light mozzarella (I use Trader Joe’s lite mozzarella)
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