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Thai Green Curry Paste
Ingredients
  • 4 green cayenne pepper chilis , deseeded and chopped (Note 1)
  • 6 Thai green chilis , chopped (Note 1)
  • 2 red shallots / eschallots , chopped
  • 2 lemongrass stems , trimmed and finely chopped (about 2.5 to 3 tbsp) (Note 2)
  • 2 tbsp galangal , grated (Note 3)
  • 5 cloves garlic , chopped
  • 2.5 tsp dried shrimp paste (Belacan) (Note 4)
  • 2 tsp lime zest , grated
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ¼ tsp white pepper
  • ¼ tsp turmeric
  • 2 tbsp chopped coriander/cilantro root and stem (Note 5)
  • ¼ cup coriander / cilantro leaves , loosely packed
  • 2 to 3 tbsp water , as needed
Steps
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