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Beef and Guinness Stew
Ingredients
  • 1 ½ kg | 3 pounds boneless beef chuck roast , trimmed and cut into thick 1 ½-inch pieces
  • salt and pepper to season
  • 4 tablespoons olive oil (plus more if needed)
  • 2 medium-sized brown onions , chopped
  • 1 tablespoon minced garlic
  • 3 large carrots , peeled and chopped into thick slices
  • 2 celery stalks , chopped into thick pieces
  • 4 large potatoes , quartered
  • ¼ cup plain flour
  • 1 ½ cups | 375ml Guinness Beer
  • 3 tablespoons tomato paste
  • 1 tablespoon brown sugar (optional)
  • 4 cups (or 1 litre or 1 quart) beef broth (beef stock)
  • 1 ½ teaspoons dried thyme
  • Extra salt and pepper to season , to your tastes
  • 2 tablespoons fresh parsley , chopped
Steps
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