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Spanish Almond Soup "Ajo Blanco"
Ingredients
  • I cup blanched almonds, I used slivered
  • 1 garlic clove
  • 2 cups cold filtered water
  • roughly 1 cup cubed fresh bread, crusts removed
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp sherry vinegar
  • salt and pepper to taste
  • subheading: GARNISH:
  • olive oil
  • mint leaves
  • toasted almonds
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