Greek-Inspired Snack Board

allrecipes.com

Jennifer Wheaton

subheading: Dip:

6 ounces crumbled feta cheese

4 ounces cream cheese, softened

⅓ cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon Greek seasoning (such as Cavender's®)

2 cloves garlic, minced

1 teaspoon dried dill weed

½ teaspoon ground black pepper

1 pinch crushed red pepper flakes (optional)

subheading: Snack Board:

1 (16 ounce) jar pickled cauliflower, drained

1 (14 ounce) can artichoke hearts, drained

1 (12 ounce) jar pickled okra, drained

1 (10 ounce) container hummus

1 (6 ounce) jar pitted Kalamata olives, drained

14 ounces sliced Cheddar cheese

1 (10 ounce) basket cherry tomatoes

2 cups red grapes in clusters

20 baby carrots

2 red bell peppers, thinly sliced

1 English cucumber, sliced

1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)

1 (8 ounce) package pita chips

8 ounces sliced salami

8 ounces sliced pepperoni

1 (6 ounce) can roasted almonds

6 ounces fresh blackberries

4 ounces roasted chickpeas

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