Grilled Chicken Caesar Salad for 2

subheading: Marinade Recipe:

¼ cup plain yogurt or sour cream

1 tbsp lemon juice

½ tbsp olive oil

salt & pepper

¼ tsp onion powder

1 to 2 cloves garlic minced

¼ tsp poultry seasoning

1 boneless skinless chicken breast

subheading: For the Salad:

1 head Romaine lettuce, chopped

Fresh parmesan cheese, shaved or shredded

Caesar salad dressing of choice

Combine marinade ingredients and cover chicken well.

Place covered in refrigerator for 3 hours or longer, preferably overnight.

Cook chicken on preheated grill until the internal temperature of 165ºF. Let chicken rest.

Meanwhile, toss romaine lettuce with dressing

Slice chicken and serve over lettuce.

Drizzle with a little caesar dressing.

Top with parmesan cheese

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