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Buckwheat Scones with Spiced Butternut Squash Butter [Vegan, Gluten-Free]
Ingredients
  • subheading: Spiced Butternut Squash Butter:
  • 2 cups butternut squash puree*
  • Juice from 1 small lemon
  • 6 to 8 tablespoons coconut sugar (depending on your sweet tooth)
  • 1 teaspoon freshly grated ginger root
  • ½ teaspoon garam masala
  • ¼ teaspoon ground cardamom
  • subheading: Mini Buckwheat Scones:
  • ¼ cup brown rice flour
  • ¼ cup buckwheat flour, plus more for the work surface
  • ¼ cup arrowroot flour
  • ½ teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 tablespoons coconut sugar or raw sugar
  • ¼ cup solid coconut oil (chill in the fridge if necessary)
  • ¼ cup cold unsweetened applesauce
  • ¼ cup cold coconut milk, cashew milk, or almond milk
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