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No-Grill Lemongrass and Soy Ribs
Ingredients
  • 4 large shallots, coarsely chopped
  • 6 large garlic cloves, coarsely chopped
  • 4 lemongrass stalks, woody tops trimmed, tough outer layers removed, thinly sliced
  • 1 1" piece ginger, peeled, coarsely chopped
  • ½ cup low-sodium soy sauce
  • ¼ cup (packed) dark brown sugar
  • ¼ cup fish sauce
  • 1 red or green Thai chile or 2 large serrano chiles, thinly sliced, plus more for serving
  • 2 tsp. freshly ground black pepper, plus more
  • 2 racks baby back pork ribs (about 4 lb. total)
  • Kosher salt
  • 2 to 3 Tbsp. vegetable oil
  • Lime wedges and cilantro leaves with tender stems (for serving)
Steps
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