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Ingredients
  • 2 cans water-packed tuna, drained
  • ½ cup panko (Japanese breadcrumbs)
  • ¼ cup carrots, diced
  • ¼ cup celery, diced
  • ¼ cup 2% (low-fat) cheddar cheese, shredded
  • 3 tablespoons nonfat or light mayonnaise
  • 2 tablespoons mustard (preferably Dijon)
  • 3 tablespoons dried Italian seasoning
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