Chicken Pot Pie Casserole - Kile

Mr Domy

2 cups of shredded chicken (rotisserie or make your own)

2 cups chicken broth

2 cups milk

1 box Cheddar Bay Biscuits mix (is also good with the rosemary parmesan one)

1 small can cream of chicken

1 bag frozen peas and carrots

1 tsp garlic powder

1 tsp onion powder

¼ cup butter

Preheat over to 350 degrees

Melt butter and add to large baking dish. (Overflow while baking is possible if dish isn't big enough.)

Add cooked chicken, frozen peas and carrots and season.

Season with garlic and onion powder, add some salt and pepper if you'd like.

Mix 2 cups of chicken broth with 1 can cream of chicken. Pour into the baking dish.

Mix two cups of milk with the cheddar bay biscuit mix, including the seasoning packet from the box.

Pour mixture over the top of the rest of the ingredients in the baking dish but DO NOT STIR.

Bake at 350 for 50 to 55 minutes. You can tell it's done when a fork stuck in the biscuit mixture comes out clean (like a cake)

This is also good with some sauted onion and celery mixed with the chicken. You can also add some shredded cheese to the biscuit mixture if you'd like.

Page footer