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Instant Pot Chipotle Beef Burrito Bowls
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 Tbsp vegetable oil
  • 3 ½ pounds beef chuck roast
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup beef broth
  • 4 chipotle chilies in adobo sauce (canned)
  • 6 garlic cloves, minced
  • 4 tsp ground cumin
  • 1 Tbsp dried oregano
  • ½ tsp ground cloves
  • 3 bay leaves
  • ¼ cup fresh lime juice
  • subheading: Burrito bowls topping ideas:
  • Hot cooked rice (I used brown rice)
  • Shredded lettuce
  • Chopped cilantro
  • Guacamole
  • Sour Cream
  • Black beans, rinsed and drained
  • Sweet corn
  • Pico de gallo or salsa
  • Grated cheese
  • Diced red onion
  • Diced tomatoes
  • Cook Mode Prevent your screen from going dark
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