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Wild Rice & Feta Salad
Ingredients
  • 250g basmati and wild rice
  • 400g can chickpea, drained
  • 100g pack dried cranberry
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 200g pack reduced-fat feta cheese
  • handful flat-leaf parsley, roughly chopped
Steps
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