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Chocolate Cheesecake
Ingredients
  • subheading: Crust:
  • 24 Oreo cookies
  • ¼ cup (½ stick / 57 g) unsalted butter, melted
  • subheading: Filling:
  • 2 cups (336 g) semisweet chocolate chips
  • ¾ cup (178.5 g) heavy cream, room temperature and divided
  • 3 packages (24 ounces) cream cheese, room temperature
  • 1 ½ cups (300 g) granulated sugar
  • ¼ cup (29.5 g) Dutch process cocoa powder
  • 5 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • subheading: Chocolate Ganache:
  • 1 ½ cups (252 g) semi-sweet chocolate chips
  • ¾ cups (178.5 g) heavy cream
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