Bbq Lentil Sloppy Joes (Vegan and Gluten-Free)

emilieeats.com

Home Matters

1 tablespoon Pompeian Robust Extra Virgin Olive Oil

1 yellow onion, diced

1 medium carrot, diced

2 cloves garlic, minced

1 cup dry brown lentils

2 ½ cups water

1 6-ounce can tomato paste

3 tablespoons Pompeian Organic Apple Cider Vinegar

2 tablespoons blackstrap molasses

2 tablespoons applesauce

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon mustard

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

Dash of ground cayenne

4 whole wheat hamburger buns*

Optional toppings: red cabbage, red onion, lettuce, avocado, mustard, ketchup

Directions at emilieeats.com

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