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Dirty Gin Martini Salad Dressing
Ingredients
  • ¼ cup olive brine (preferably from green olives)
  • 2 teaspoons smooth Dijon mustard
  • 2 garlic cloves, peeled and minced
  • 1 cup extra-virgin olive oil
  • ½ teaspoon botanical gin (I like Tommyrotter or The Botanist, or Seedlip for a NA version)
  • 3 sprigs rosemary, leaves de-stemmed and roughly chopped
  • ¼ teaspoon ground coriander
  • 1 teaspoon kosher salt, plus more to taste
  • freshly cracked black pepper, to taste
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