Instant Pot Pepper Steak

I am a stay at home mom of 3 kids. I am super new to the Instant Pot community and am trying to find recipes so I can be super comfortable using it.

2 Tablespoons Vegetable Oil

2 lg Bell Peppers (1 red, 1 green), seeded and sliced

1½ lbs Flank Steak, sliced thin, against the grain

½ Teaspoon Salt

½ teaspoon Black Pepper

subheading: The Sauce:

3 lg cloves Garlic, pressed or grated

1½ Tablespoons Grated Ginger

¼ cup Low Sodium Soy Sauce

1¼ Tablespoons Granulated Sugar (or to taste)

¾ cup Chicken Broth or Water

subheading: To Thicken:

2 ½ Tablespoons Cornstarch

2 Tablespoons Cold Water

Directions at simplyhappyfoodie.com

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