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Oatmeal Chocolate Chip Cookies
Ingredients
  • ¼ cup virgin coconut oil, room temperature
  • ⅓ cup almond butter (can also use any nut butter of choice, or sunflower seed butter or tahini for a nut-free option)
  • ⅔ cup coconut sugar
  • 2 flax eggs (2 tablespoons flax meal + 6 tablespoons water - whisk them together and let sit for 5 minutes to gel)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda (use ¼ teaspoon if using sunflower seed butter - helps prevent the cookies from turning green when they cool!)
  • ½ teaspoon salt
  • ⅓ cup (43g) coconut flour
  • ½ cup gluten-free rolled oats
  • ⅔ cup (4 oz.) chopped dark chocolate (make your own chocolate to keep 100% Paleo)
  • Flaky sea salt, to sprinkle on top (optional)
Steps
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