LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
One Pot Orzo with Asparagus and Peas
Ingredients
  • 2 tablespoons butter
  • 1 medium red onion
  • 2 garlic cloves, sliced
  • ¾ lb ( 350 g) asparagus, trimmed and cut into bite-size pieces
  • 1 ½ cups ( 225 g) orzo
  • 1 cup ( 150 g) frozen or fresh peas
  • 3 ½ cups ( 850 ml) vegetable stock
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ lemon, juice and zest
  • ⅓ cup ( 30 g) Parmesan, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer