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Sweet Potato & Cauliflower Rice Bowl
Ingredients
  • 1 medium sweet potato, peeled if desired, sliced ¼ inch thick
  • 2 teaspoons extra-virgin olive oil plus 2 tablespoons, divided
  • 2 pinches salt plus ½ teaspoon, divided
  • ½ teaspoon ground pepper, divided
  • ¼ cup orange juice
  • 2 tablespoons lime juice
  • ½ cup chopped fresh cilantro, divided
  • 3 cloves garlic, minced, divided
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 5 cups cauliflower florets
  • 1 (15 ounce) can black beans, rinsed
  • 1 firm ripe avocado, sliced
  • ½ cup pico de gallo
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