Best Homemade Vegan Gnocchi

itdoesnttastelikechicken.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: For the gnocchi:

1 pound Yukon gold or Russet potatoes, scrubbed clean (not peeled)

1 cup flour

½ teaspoon salt

1 vegan egg yolk, recipe below (or sub 2 tablespoons olive oil)

subheading: For the vegan egg yok:

¼ cup cold water

1 ½ teaspoons light oil, (such as vegetable or canola)

1 teaspoon cornstarch

½ teaspoon nutritional yeast

⅛ teaspoon black salt, (also called kala namak)

1 pinch turmeric

Directions at itdoesnttastelikechicken.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer