Brie & Cheddar Apple Beer Soup

halfbakedharvest.com

Heather D

subheading: Cheddar Apple Beer Soup with Brie:

2 tablespoons olive oil

1 sweet onion chopped

subheading: Salt and pepper to taste:

⅔ cup apple cider

subheading: 2 small Honeycrisp apples or 1 large, chopped:

2 teaspoon fresh thyme chopped (or ½ teaspoon dried)

1 (12 ounce) beer I used pumpkin beer

2 cups low-sodium chicken broth

¼ teaspoon cayenne pepper

¼ cup flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

8 ounces brie rind removed cubed

subheading: Cinnamon Pecan Oat Crumble:

1 cup old fashioned oats

1 ½ cups whole raw pecans

2 tablespoons flour

2 tablespoons brown sugar

¼ teaspoon salt

1 teaspoon cinnamon

6 tablespoons unsalted butter

Directions at halfbakedharvest.com

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