Mint Nanaimo Bars (Vegan & Gluten-Free)

cakedbykatie.com

Emily

subheading: BASE LAYER:

½ cup ( 120g) vegan salted butter, melted *

⅛ cup ( 24g) granulated sugar

1 ¾ cups (210g) gluten-free chocolate cookie crumbs **

1 cup (120g) sweetened shredded coconut

½ cup ( 80g) chopped cashews

subheading: MIDDLE LAYER:

½ cup (120g) vegan salted butter, room temperature

1 ½ cups ( 180g) icing sugar

1 tablespoon vegan milk

1 teaspoon pure peppermint extract

¼ teaspoon fine sea salt

optional: green food colouring

subheading: TOP LAYER:

¾ cup (195g) vegan semi-sweet chocolate ***

2 tsp. vegan salted butter

optional: ½ cup festive sprinkles, dash of coarse sea salt, or crushed candy canes

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