Cauliflower Shawarma Bowls

dishingouthealth.com

1 Tbsp. curry powder

2 tsp. paprika

1 tsp. ground cumin

1 tsp. kosher salt

½ tsp. black pepper

3 Tbsp. extra-virgin olive oil

1 large head cauliflower, chopped into florets

1 (15-oz.) can chickpeas, rinsed, drained, and patted dry

2 cups cooked white basmati rice (sub grain of choice)

Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes

subheading: Green Tahini Sauce:

½ cup fresh cilantro leaves

½ cup fresh parsley leaves

¼ cup tahini (sesame seed paste)

2 Tbsp. fresh lemon juice

½ tsp. minced fresh garlic

¼ tsp. ground cumin

¼ tsp. each kosher salt and black pepper

Directions at dishingouthealth.com

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