https://www.copymethat.com/r/Z0NZILUHg/easy-baked-chilean-sea-bass/
137385607
T6gY7DS
Z0NZILUHg
2024-05-15 01:47:40
Easy Baked Chilean Sea Bass
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Ingredients
- subheading: For the Fish:
- Olive oil, for the pan
- 4 Chilean sea bass fillets (about 6 ounces each)
- Kosher salt, to taste
- Black pepper, to taste
- Creole seasoning (or seasoned salt), to taste
- subheading: For the Lemon Buerre Blanc:
- ¼ cup dry white wine
- 1 ½ tablespoons white wine vinegar
- 1 ½ tablespoons minced shallots
- 1 tablespoon lemon juice, or more to taste
- 1 teaspoon lemon zest
- 1 tablespoon heavy cream
- 6 tablespoons cold butter, cut into 1-inch pieces
- Lemon wedges, for garnish
Steps
Directions at thespruceeats.com
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