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Aromatic Tomato, Carrot and Lentil Soup
Ingredients
  • 2 tbsp extra virgin olive oil (EVOO) or cooking oil of choice
  • 3 cloves garlic finely chopped
  • 1 brown onion chopped
  • 1 tsp mustard powder
  • ½ tsp chilli flakes (more to taste optional)
  • ¼ tsp turmeric powder
  • 3 large carrots, diced into roughly 2cm cubes
  • 4 medium tomatoes skinned (I used Truss) see notes for tips on skinning
  • 4 cups vegetable stock
  • 1 cup red lentils rinsed
  • ½ lemon juiced
  • salt and pepper to taste
Steps
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