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EGGS - Smashed Potatoes with Soft-Cooked Eggs and Mint (Yeralma - MSYumurta)
Ingredients
  • 1 SMALL RED ONION, QUARTERED AND THINLY SLICED
  • 2 TABLESPOONS LEMON JUICE, PLUS LEMON WEDGES TO SERVE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 6 LARGE EGGS
  • 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • 1½ POUNDS YUKON GOLD POTATOES, PEELED AND CUT INTO ½-INCH PIECES
  • 3 TEASPOONS GROUND SUMAC, DIVIDED
  • 4 SHEETS LAVASH OR 4 ROUNDS PITA BREAD OR NAAN (SEE NOTE)
  • ¼ CUP CHOPPED FRESH MINT, PLUS ½ CUP LIGHTLY PACKED FRESH MINT, TORN
  • FLAKY SALT, TO SERVE (OPTIONAL)
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