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Roasted Cod with Prosciutto Cherry Tomatoes and Olives
Ingredients
  • 12 OUNCES cherry tomatoes, HALVED
  • 2 OUNCES pitted black olives
  • 2 TABLESPOON capers, DRAINED AND RINSED
  • GRATED RIND AND juice OF 1 lemon
  • 2 TEASPOONS CHOPPED thyme
  • 4 TABLESPOONS olive oil
  • 4 cod FILLETS
  • 4 SLICES prosciutto
  • salt AND pepper
  • basil leaves TO GARNISH.
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