Char Siu

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2 pounds pork tenderloin or pork neck, belly or shoulder (See NOTE 1)

subheading: FOR MARINADE:

1 tablespoon brown sugar

1 teaspoon ground pepper

2 teaspoons five spice powder

3 cloves garlic - finely chopped

3 tablespoons hoisin sauce

2 tablespoons Thai bean paste (optional)

2 tablespoons soy sauce

3 tablespoons cooking sherry or brandy

2 teaspoons liquid red food color - (optional) or use red bean curd like for the authentic Char Siu

subheading: BASTING SAUCE:

1 teaspoon cornstarch - dissolved in ¼ cup water

3 tablespoons honey

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