Servings: 10 Slices

Yields: 1 loaf/10 slices | Serving Size: 1 slice | Calories: 238 | Total Fat: 20 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 33 mg | Sodium: 33 mg | Carbohydrates: 14 g | Dietary Fiber: 4 g | Sugars: 4 g | Protein: 6 g | SmartPoints: 8 | Yields: 1 loaf/10 slices | Serving Size: 1 slice | Calories: 238 | Total Fat: 20 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 33 mg | Sodium: 33 mg | Carbohydrates: 14 g | Dietary Fiber: 4 g | Sugars: 4 g | Protein: 6 g | SmartPoints: 8 |
 
Ingredients Ingredients
•Apples •Apples
•2 Granny Smiths apples - peeled, cored and diced •2 Granny Smiths apples - peeled, cored and diced
•1 tbsp stevia •1 tbsp stevia
•1/2 tsp ground cinnamon •½ tsp ground cinnamon
•Banana Bread •Banana Bread
•1 cup almond meal •1 cup almond meal
•1 cup oat bran •1 cup oat bran
•1 tsp baking powder •1 tsp baking powder
•1/2 tsp ground cinnamon •½ tsp ground cinnamon
•1/4 tsp ground nutmeg •¼ tsp ground nutmeg
•8 tbsp extra light olive oil •8 tbsp extra light olive oil
•2 tbsp stevia •2 tbsp stevia
•2 eggs •2 eggs
•1/4 cup almond milk •¼ cup almond milk
•1/2 tsp vanilla extract •½ tsp vanilla extract
•3 very ripe bananas-mashed •3 very ripe bananas-mashed
 

Directions
Preheat the oven to 180 degrees Celcius (350 degrees Fahrenheit). Lightly coat your loaf tin with ½ tsp olive oil.
Apples
1. Put diced apples in a small pot on medium heat.
2. Add stevia, cinnamon & vanilla & saute until golden brown - about 5 mins and set aside.
Banana Bread
1. In a medium bowl whisk the almond meal, oat bran, baking powder, cinnamon, stevia and nutmeg.
2. In another bowl whisk the olive oil, eggs, almond milk and vanilla.
3. Slowly add the liquid mixture to the almond meal mixture, in about 4 batches.
4. Once combined, stir in the mashed bananas and fold in the apples.
5. Pour the batter into the loaf tin and bake for approx. 50 mins, or when wooden skewer comes out clean.
6. Once ready, let cool inside the tin & then remove & serve!

Note: This bread freezes very well, so its great to make a big batch & portion for snacks!  Note: This bread freezes very well, so its great to make a big batch & portion for snacks!