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THM-S
Ingredients
  • CHOCOLATE PUDDING
  • Low Carb Chocolate Pastry Cream
  • ½ cup almond milk (to be used at assembly)
  •  
  • CHOCOLATE COOKIE CRUST
  • 2 cups (180 grams) almond flour
  • ⅓ cup (25 grams) cocoa powder
  • ¼ cup erythritol
  • 1 cup (90 grams) shredded unsweetened coconut
  • 6 tablespoons salted butter
  •  
  • WHIPPED CREAM
  • 2 Cups (16 ounces) heavy cream
  • 2 tablespoons erythritol, powdered
  • ⅛ teaspoon stevia glycerite
  • 1 teaspoon vanilla extract
  •  
  • LIGHTENED CREAM CHEESE
  • 8 ounces cream cheese, softened
  • 2 tablespoons almond milk
  • 2 tablespoons erythritol, powdered
  • ⅛ teaspoon stevia glycerite
  • 1½ cup whipped cream (to be folded in)
  •  
  • 4 squares Ghirardelli Midnight Reverie, grated
Steps
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