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Easy Christmas Bread Wreath with Camembert and Cranberry Dip
Ingredients
  • 1 tablespoon (13 grams) extra-virgin olive oil, for greasing
  • 1 ⅔ cups (406 grams) warm water
  • ⅔ cup (140 grams) unsalted butter, softened, plus extra for greasing
  • 5 ¼ cups (700 grams) bread flour
  • 2 ¼ teaspoon (7 grams) instant yeast
  • 2 teaspoons (8 grams) golden caster sugar or superfine granulated sugar
  • 3 teaspoons (20 grams) kosher salt
  • fine semolina, for dusting
  • 1 round Camembert, ripened (within 5 days of its date stamp)
  • 1 sprig fresh rosemary
  • 1 egg, plus a teaspoon (5 grams) of water
  • 3 tablespoons (27 grams) sesame seeds
  • 5 teaspoons (75 grams) cranberry sauce
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