Pear & Almond Upside Down Cake

taste.com.au

Angie M

180g brown sugar

270g unsalted butter, softened

4 ripe pears (such as beurre bosc), peeled, cored, cut into 2cm-thick slices

300g caster sugar

3 eggs

1 ⅔ cups (250g) plain flour

1 ½ tsp baking powder

1 tsp ground cinnamon

½ tsp nutmeg

80g almond meal

1 cup (250ml) buttermilk

Thick cream, to serve

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