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These potato croquettes are the perfect way to use leftovers. If your mashed potatoes are high in liquid (such as milk), the mixture will give off steam as it fries, which may cause the croquettes to fall apart. You may wish to fry one potato croquette as a tester before you shape the entire mixture, to check the texture and seasoning. If your tester falls apart, mix in a couple more tablespoons of flour, allow it to sit for five minutes, then fry another tester until you’re satisfied with the results.
Ingredients
  • 2 cups mashed potatoes
  • 2 teaspoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 ½ cups fresh breadcrumbs
  • Vegetable oil
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