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Alton Brown's Watermelon Rind Pickles
  • Rind from a watermelon 5 pound watermelon, approximately 2 pounds
  • 1 cup apple cider vinegar
  • 1 cup water
  • ¾ cup sugar
  • 2 ounces candied or crystalized ginger chunks (¼ cup)
  • 4 teaspoons kosher salt
  • 1 teaspoon red pepper flake
  • 1 teaspoon allspice berries
  • 1 star anise pod
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