https://www.copymethat.com/r/Z00qONpbt/lemon-almond-butter-cake/
137655097
q4XeEoh
Z00qONpbt
2024-05-09 20:59:12
Lemon-Almond Butter Cake
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This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Bonus: you'll have several tablespoons of lemon curd left over. It's delicious on toast or pancakes.)
Ingredients
- subheading: FOR THE LEMON CURD:
- Grated zest and juice of 2 lemons
- ¾ cup plus 2 tablespoons sugar
- 4 extra-large eggs
- 6 tablespoons unsalted butter, cubed
- subheading: FOR THE CAKE:
- 9 tablespoons unsalted butter, softened
- 1 cup plus 1 tablespoon flour
- 1 cup plus 1 to 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 extra-large eggs
- ½ cup ground toasted almonds
- 2 tablespoons toasted sliced almonds
- About ½ cup heavy cream for garnish
- 1 tablespoon almond liqueur (optional)
Steps
Directions at cooking.nytimes.com
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